They’re good, they’re REEEEAAAALLL!! No, they’re not.

Food Rating: ★★☆☆☆ – I didn’t get sick, so that’s something
Service Rating: ★★☆☆☆ – It took the entire length of War Pigs, by Black Sabbath to order and get my food. 8 minutes.
Price Rating: ★☆☆☆☆ – I can think of WAY better things to eat for $7.
Overall Rating: ★½☆☆☆ – It is a step above the McRib, but that isn’t saying much.

Burger King
687 West State Street
Hurricane, UT 84737-1973
(801) 635-3663

So I saw the commercial and said “fine, I’ll bite”. I have always wondered when fast food would try and do actual ribs. Now that they have, I wanted to see how badly they effed it up. Well, the answer is pretty bad.

The ribs do seem to be actual ribs as opposed to the infamous McRib. They do also seem to have come into contact with actual fire at some point too. This is about all the good I have to say about these things.

Now, onto the bad. First off, they’re pretty flavorless besides char and salt. The majority of the flavor comes from the BBQ sauce, which is the same sauce you get if you ask for it with chicken nuggets or something. So you could really save yourself the trouble and just get some of that for free along with some salt. Put them together, imagine it has a bone in it, and you would get basically the same experience.

Also, it apparently takes them a long time to make them. There was nobody in line, and from order to driving away it took the entire lenght of “War Pigs” by Black Sabbath. 8 minutes.

Final note, don’t do it unless you have some horrible burning curiosity.

4 thoughts

  1. Hey Bro-hammer,

    I wish you had gotten a shot of the non-descript BK exterior. Lends to more of the terrible King-Rib experience.

    Love,
    Matt

  2. We had these they were ok nothing great but not too bad. And they need to give you a bigger dipping container so they fit… I liked them but nothing worth going out of way for. I think if the cook made them better it wouldn’t of been so bad they were black like burnt on a grill the one was so black i couldn’t eat it. And i think it took like 5 minutes for them to make them.

  3. yea I got them again they were a little better 2nd time not as black. But i still prefer ruby tuesdays to any other rib i have had.

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